A great "No washing up" breakfast idea that's great for feeding a crowd. Simple and easy to make!
4 bread rolls (soft or crusty)
4 small slices of ham, or 2 big ones cut in half
Grated mozzarella cheese or any other that you have handy!
1 tbsp fresh parsley, finely chopped (optional)
Get a fire going, BBQ warmed up or your Cadac up and running!
Cut the tops off the bread rolls.
Scoop out the centre. To be neat, use a small knife to cut a round outline before scooping out the centre.
Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
Crack in an egg.
Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
Put the top back on each roll. Wrap with foil and bake for ~10 to 15 minutes. Take a peek at 10 minutes to check them. 10 minutes = very runny yolks. 15 minutes = firm just cooked yolks. 15 minutes + = very cooked yolks.
Remove from BBQ, fire or Cadac, unwrap and serve immediately.