A great "No washing up" breakfast idea that's great for feeding a crowd.
Simple and easy to make!
INGREDIENTS
- 4 bread rolls (soft or crusty)
- 4 small slices of ham, or 2 big ones cut in half
- 4 eggs
- Grated mozzarella cheese or any other that you have handy!
- 1 tbsp fresh parsley, finely chopped (optional)
INSTRUCTIONS
- Get a fire going, BBQ warmed up or your Cadac up and running!
- Cut the tops off the bread rolls.
- Scoop out the centre. To be neat, use a small knife to cut a round outline before scooping out the centre.
- Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
- Crack in an egg.
- Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
- Put the top back on each roll. Wrap with foil and bake for ~10 to 15 minutes. Take a peek at 10 minutes to check them. 10 minutes = very runny yolks. 15 minutes = firm just cooked yolks. 15 minutes + = very cooked yolks.
- Remove from BBQ, fire or Cadac, unwrap and serve immediately.
Enjoy!!
Till later..................